No problem. I' think it's neat you may try that, too. I just thought of that
since I love dark chocolate, the deeper and darker the better, I say. Well,
with one exception. I don't like it if it's too dark and too dark for me is
almost completely non-sweetened. I like it to have a little sweetness to it,
anyway.
-----Original Message-----
From: Colleen
Sent: Thursday, October 24, 2013 12:12 AM
To: [email protected]
Subject: Re: [CnD] Irish Cream Fudge
You can certainly do that,of course. And if you like really dark chocolate,
that's the way to go. I may try that myself. Thanks for the tip.
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