Pumpkin Crunch
1 15oz. can pumpkin 1 12oz. can evaporated milk 1 1/2 C. sugar 3 eggs 1 1/2 t. cinnamon Combine above ingredients and pour into greased 9×13 pan. 1 Yellow Cake Mix 1 C. melted butter Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top. Bake at 350 for 1 hour and 10 minutes. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
