Easy Candy Corn Bark
24
oz vanilla-flavored candy coating (almond bark), chopped
2
cups broken thin pretzel sticks
2 1/2
cups candy corn
Directions
Spray 15x10x1-inch pan with cooking spray. Line pan with waxed paper.
In large microwavable bowl, microwave candy coating on High 1 minute
15 seconds; stir. Continue microwaving and stirring in 15-second
intervals until melted and smooth. Stir in pretzels and 2 cups of the
candy corn. Spread mixture evenly in pan. Sprinkle remaining 1/2 cup
candy corn evenly over top; press in lightly.
Let stand 1 hour or until completely cooled and set. Break into
irregular 2- to 3-inch pieces. Store covered at room temperature.
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