Hi everyone,
I'm gonna show my ignorance. I've eaten fried zucchini and know squash can
be cut in half, seasoned and baked. In this recipe I was surprised that the
squash doesn't need peeling. Did I miss something important?
thanks,
Nancy
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Monday, October 28, 2013 9:58 PM
Subject: [CnD] Black-Eyed Pea's Baked Squash
Yes. There's this chain called Black Eyed Pea that makes an amazing squash
casserole. I've made it more than once, and it's wonderful. Here's the
recipe:
Title: Black-Eyed Pea's Baked Squash
Categories: Vegetables, Restaurant, Southern
Servings: 10
5 pounds medium-size yellow squash
2 eggs -- beaten
1 cup bread crumbs plus additional for topping
1 stick butter or margarine
1/4 cup sugar or 6 packets of Splenda
salt, to taste
2 tablespoons onion -- chopped
1 dash pepper
Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash
into a large saucepan with enough boiling water to cover. Return to
boil, reduce heat and cook until tender. Drain in colander and mash.
Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion
and pepper. Turn into 3-quart casserole that has been lightly greased
or sprayed with nonstick spray. Cover with light layer of bread crumbs.
Bake at 350 degrees for 20 to 25 minutes or until lightly browned.
Recipe By : Fort Worth Star-Telegram
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Steve Stewart
Sent: Monday, October 28, 2013 9:48 PM
To: cookinginthedark
Subject: [CnD] squash casserole
does any one have a good squash casserole ? I heard that you can layer
it. STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER
EMAIL;[email protected]
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