Nope, it doesn't use peeled squash. Still wonderful. The harder surface of the peel is what keeps it from turning into mush.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Nancy Martin > Sent: Tuesday, October 29, 2013 10:50 AM > To: [email protected] > Subject: Re: [CnD] Black-Eyed Pea's Baked Squash > > Hi everyone, > I'm gonna show my ignorance. I've eaten fried zucchini and know squash > can be cut in half, seasoned and baked. In this recipe I was surprised > that the squash doesn't need peeling. Did I miss something important? > thanks, > Nancy > ----- Original Message ----- > From: "Nicole Massey" <[email protected]> > To: <[email protected]> > Sent: Monday, October 28, 2013 9:58 PM > Subject: [CnD] Black-Eyed Pea's Baked Squash > > > > Yes. There's this chain called Black Eyed Pea that makes an amazing > > squash casserole. I've made it more than once, and it's wonderful. > > Here's the > > recipe: > > > > Title: Black-Eyed Pea's Baked Squash > > Categories: Vegetables, Restaurant, Southern > > Servings: 10 > > > > 5 pounds medium-size yellow squash > > 2 eggs -- beaten > > 1 cup bread crumbs plus additional for topping > > 1 stick butter or margarine > > 1/4 cup sugar or 6 packets of Splenda > > salt, to taste > > 2 tablespoons onion -- chopped > > 1 dash pepper > > > > Cut tips off squash and cut each squash into 3 or 4 pieces. Drop > > squash into a large saucepan with enough boiling water to cover. > > Return to boil, reduce heat and cook until tender. Drain in colander > and mash. > > > > Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, > > onion and pepper. Turn into 3-quart casserole that has been lightly > > greased or sprayed with nonstick spray. Cover with light layer of > bread crumbs. > > Bake at 350 degrees for 20 to 25 minutes or until lightly browned. > > > > Recipe By : Fort Worth Star-Telegram > > > >> -----Original Message----- > >> From: Cookinginthedark [mailto:cookinginthedark- > [email protected]] > >> On Behalf Of Steve Stewart > >> Sent: Monday, October 28, 2013 9:48 PM > >> To: cookinginthedark > >> Subject: [CnD] squash casserole > >> > >> does any one have a good squash casserole ? I heard that you can > >> layer it. STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER > >> EMAIL;[email protected] > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
