Honey Apple Glazed Turkey Breast 1/3 cup honey 1 tablespoon dry mustard 6 ounces frozen apple juice concentrate, thawed and undiluted 1 6 1/2 to 7 pound turkey breast, skin removed salt and freshly ground black pepper
Combine honey, mustard and apple juice in a small bowl. Season turkey breast with salt and pepper. Place turkey breast on a rack in a shallow roasting pan. Baste with honey mixture. Cover and roast in a 325F oven for 1 hour. Uncover and baste frequently with honey mixture. Roast an additional hour or until the internal temperature reaches 170F. Let cool 10 to 15 minutes prior to slicing. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q,S$P,S%4,38U,3 U6@T*14Y$.E9#05)$#0H` ` end _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
