Hello,
I am not sure about this but today I was making bread. and the
flour had lumps in it. the flour was bread flour. I decided not
to use it and used all purpose flour instead because that was the
last of the bread flour. I was wondering if when the flour has
lumps in it does that mean it is time to replace it?
instead of water, I used orange juice. I have done this before.
I also put a fourth tsp of orange zest in it. This gives it a
slight orange taste but does not over power it. with the sugar
in the orange juice I think it helps activate the yeast. mabey I
am wrong about activating the yeast but I have had success in the
past with it. now that I have said that, It probably won't work
this time.
Thanks in advance.
Bill Deatherage
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
