I have used those cook-in bags for oven things before like roasts and turkeys. 
I know these are not the same but I believe they are similar and I loved using 
the oven ones. I would probably enjoy the crockpot ones as well.

Vicki


----- Original Message -----
From: Nicole Massey <[email protected]>
To: [email protected]
Date: Friday, November 1, 2013 5:53 pm
Subject: Re: [CnD] Question re the Crock Pot Liners

>
>
> Yes, this works perfectly. I did this with queso for a party earlier this
> year, and had no problems at all. One of the other advantages about the bag
> is that you can prepare the contents the night before, grab a twist tie and
> a bowl as Jude suggests below, and store it overnight in the fridge. Then
> you can just drop the bag into the crock pot the next morning and remove the
> twist tie, smoothing the bag over the edges of the crock, and start cooking.
> This doesn't have any of the risks that prohibit you from preparing the food
> in the crock pot and putting the crock in the fridge.
> Also, I have two of the original crock pots without removable crocks.
> They're a nightmare to get really clean without the bags and a dream to use
> with them.
> 
> > -----Original Message-----
> > From: Cookinginthedark [mailto:[email protected]]
> > On Behalf Of Jude DaShiell
> > Sent: Friday, November 01, 2013 5:38 PM
> > To: [email protected]
> > Subject: Re: [CnD] Question re the Crock Pot Liners
> > 
> > Those bags don't tear or leave any aftertaste.  When I use them, I
> > gather up the top of the bag so it's all closed up and lift the whole
> > bag out of the crockpot then either put that bag into another large
> > bowl and put the bowl in the refrigerator after using a twist tie to
> > close the top of the bag.  If I'm going to eat food from the bag,I just
> > open the bag up and transfer out what I want either into a smaller bowl
> > or onto a plate.  Meatloaf I think I'd wait until the refrigerator had
> > time to get the temperature down then get the loaf out and microwave a
> > little of it before eating.
> > 
> > On Fri, 1 Nov 2013, Sandy wrote:
> > 
> > > I had a sample of a liner once, and gave it to my nextdoor neighbor.
> > I
> > > was a tad leery about using it, and wondered how it would hold up
> > with
> > > the intense heat of the crockpot. And if you did a meatloaf in it,
> > > you'd have to get it out of the bag in order to slice it. Then there
> > > is all this hoopla talk about not cooking in plastic, so, ... I never
> > have used them!
> > > I would shudder to think if ya made a beef stew or goulash or mac 'n'
> > > cheese dish in them, and suppose the bag tore or something while you
> > > attempted to remove it from the crock pot!
> > >
> > > Or, perhaps the main thing is keeping the pot clean, and you are
> > > supposed to dish out the stuff, and not lift it out by its liner! No
> > > one ever read me the directions!
> > > I wish I had a rack or pan to remove a meatloaf out of crockpot, but
> > > would you lift it out of the liner bag and then slice it?
> > >
> > > Courage is Fear that has said its prayers.
> > >
> > >
> > > -----Original Message-----
> > > From: Cookinginthedark [mailto:[email protected]]
> > > On Behalf Of Jude DaShiell
> > > Sent: Friday, November 01, 2013 4:52 PM
> > > To: [email protected]
> > > Subject: Re: [CnD] Question re the Crock Pot Liners
> > >
> > >
> > > Only sizes I've run into were for 4 quart and 6 quart pots.
> > >
> > > On Fri, 1 Nov 2013, Sandy wrote:
> > >
> > > > Do they come in different sizes for the 3 and five quart pots?
> > > >
> > > > Courage is Fear that has said its prayers.
> > > >
> > > >
> > > > -----Original Message-----
> > > > From: Cookinginthedark
> > > > [mailto:[email protected]] On Behalf Of
> > Dawnelle
> > > > Sent: Thursday, October 31, 2013 11:57 PM
> > > > To: [email protected]
> > > > Subject: Re: [CnD] meatloaf in crockpot questions
> > > >
> > > >
> > > > Yes, you can make other meat loaf recipes good in the crockpot;
> > just
> > > > be carefull not to use an overabundance of liquid or else leave the
> > > > top off
> > > the
> > > >
> > > > pot for the last half hour or so.
> > > >
> > > > Dawnelle
> > > >
> > > > ----- Original Message -----
> > > > From: "May and Noah" <[email protected]>
> > > > To: <[email protected]>
> > > > Sent: Thursday, October 31, 2013 7:06 AM
> > > > Subject: [CnD] meatloaf in crockpot questions
> > > >
> > > >
> > > > Good day.
> > > >
> > > > 1. I'm curious, when making meatloaf in a crockpot do I need to put
> > > anything
> > > >
> > > > in the crockpot like foil or anything?
> > > > 2. I haven't seen many crockpot meatloaf crockpot recipes yet, but
> > I
> > > > do
> > > have
> > > >
> > > > other ones, can they be made in the crockpot anyway?
> > > >
> > > >
> > > > May and Prince Noah
> > > > www.canadianlynx.ca
> > > >
> > > > _______________________________________________
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> > > >
> > > >
> > >
> > > ---------------------------------------------------------------------
> > -
> > > -----
> > > jude <[email protected]>
> > > Avoid the Gates Of Hell, use Linux!
> > >
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> > >
> > 
> > -----------------------------------------------------------------------
> > ----
> > jude <[email protected]>
> > Avoid the Gates Of Hell, use Linux!
> > 
> > _______________________________________________
> > Cookinginthedark mailing list
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> 
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