OOOOOOhhhh! I bet that would be good eatin'! Courage is Fear that has said its prayers.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Sunday, November 03, 2013 10:39 PM To: cooking in the dark list Subject: [CnD] speaking of smoked sausage If you have a meat smoker, try this: Go to the store and get either Eckridge or Hilshire smoked sausages. Get the smoker going, and put them in there, whole, and smoke them for about 45 minutes to an hour. If you have a fish basket or something similar, pour a whole bunch of those Little Smokies into it and smoke them for the same length of time. Now, you've really got some smoked sausages. I mean, really smoked! --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
