It is a powder and yu sprinkle it on veggies, put it into mac 'n' cheese, meat loaves, put on oatmeal and in pancake batter; it is nutritious and a good source of fiber. After purchasing, keep refrigerated. It is in a big jar.
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Sisi Ben-Simon Sent: Tuesday, November 05, 2013 12:05 PM To: [email protected] Subject: Re: [CnD] Pancakes for One Hi, I sent this question before but not sure it got through. What is wheat germ? Thanks Sisi -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Shannon Hannah Sent: Sunday, November 03, 2013 5:59 AM To: Cooking in the dark Subject: [CnD] Pancakes for One Pancakes for One 1/2 cup all-purpose flour 2 teaspoons wheat germ 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg 1/2 cup buttermilk 1 1/2 teaspoons vegetable oil Butter and maple syrup Method 1. In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. 2. In another bowl, beat egg; add buttermilk and oil. 3. Stir into dry ingredients just until blended. 4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. 5. Cook until the second side is golden brown. 6. Serve with butter and syrup. Yield 1 Serving (3 pancakes) _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
