U can also put it in baked goods or smoothies 

Sent from my iPhone

> On Nov 5, 2013, at 11:49 PM, "Sandy" <[email protected]> wrote:
> 
> It is a powder and yu sprinkle it on veggies, put it into mac 'n' cheese,
> meat loaves, put on oatmeal and in pancake batter; it is nutritious and a
> good source of fiber. After purchasing, keep refrigerated. It is in a big
> jar.
> 
> Courage is Fear that has said its prayers.
> 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Sisi Ben-Simon
> Sent: Tuesday, November 05, 2013 12:05 PM
> To: [email protected]
> Subject: Re: [CnD] Pancakes for One
> 
> 
> Hi, I sent this question before but not sure it got through. What is wheat
> germ?
> 
> Thanks 
> Sisi 
> 
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Shannon Hannah
> Sent: Sunday, November 03, 2013 5:59 AM
> To: Cooking in the dark
> Subject: [CnD] Pancakes for One
> 
> Pancakes for One 
> 
> 1/2 cup all-purpose flour 
> 2 teaspoons wheat germ 
> 1/4 teaspoon baking soda 
> 1/4 teaspoon baking powder 
> 1/4 teaspoon salt 
> 1 egg 
> 1/2 cup buttermilk 
> 1 1/2 teaspoons vegetable oil 
> Butter and maple syrup 
> 
> Method 
> 
> 1. In a bowl, combine flour, wheat germ, baking soda, baking powder and
> salt. 
> 2. In another bowl, beat egg; add buttermilk and oil. 
> 3. Stir into dry ingredients just until blended. 
> 4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when
> bubbles form on top of pancakes. 
> 5. Cook until the second side is golden brown. 
> 6. Serve with butter and syrup. 
> Yield 1 Serving (3 pancakes) 
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