Trisha Yearwood Charleston Cheese Dip
1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
8 slices bacon, cooked and crumbled
Corn chips, crackers or bagel chips, for serving
Directions
Preheat the oven to 350 degrees F.
In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese,
Monterey Jack cheese, green onions and cayenne pepper. Transfer the
mixture to a shallow baking dish, such as a 9-inch pie pan. Top the
mixture with the cracker crumbs and bake until heated through, about
15 minutes.
Remove the pan from the oven and top with the bacon. Serve
immediately with corn chips, crackers or bagel chips.
Read more at:
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