Cinnamon Zucchini Bread Yield: 1 loaf (12 slices)
Ingredients: 1/3-1/2 cup Honey 1/4 cup unsweetened applesauce 1/4 cup Canola Oil 2 Egg whites 1 teaspoon Vanilla extract 1 1/2 cups All purpose flour 1 1/2 teaspoons Ground cinnamon 1 teaspoon Baking powder 1/2 teaspoon Salt 1/2 teaspoon Ground nutmeg 1/4 teaspoon Baking soda 1 1/4 cups Shredded peeled zucchini 1/2 cup Raisins Directions: 1. In a small bowl, beat the honey, applesauce, oil, egg whites and vanilla until well blended. 2. In a large bowl, combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into wet mixture. Fold in zucchini and raisins. 3. Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
