Tomato Sauce with Vegetables and Basil Ingredients: list of 12 items . 3/4 cup chopped onion . 2 cloves garlic, crushed and minced . 3 tablespoons olive oil . 6 cups chopped tomatoes, canned or about 6 fresh, peeled tomatoes . 3/4 cup dry red wine . 1/4 cup shredded carrots . 1/4 cup chopped fresh parsley . 1/3 cup chopped fresh basil . 1 teaspoon sugar . 1 teaspoon salt . 1 cup sliced zucchini . 1 cup sliced fresh mushrooms
Preparation: Heat olive oil in Dutch oven over medium heat; add onion, cooking until tender. Stir in garlic, tomatoes, wine, carrots, parsley, basil, sugar, and salt. Bring sauce to a boil. Reduce heat and simmer, uncovered, for 1 hour, stirring frequently. Add sliced zucchini and mushrooms; cook until sauce is thick, about 20 minutes longer. Serve with hot cooked pasta. Tomato sauce recipe serves 4. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
