1-2-3 MARINARA SAUCE 2 cans (6 ounces each) Hunt's Tomato Paste
3 cups hot water 2 cans (14-1/2 ounces each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano Combine tomato paste and water in a medium saucepan. Blend in tomatoes. Heat over high heat until sauce begins to boil. Reduce heat; simmer 10 minutes stirring occasionally. Serve over hot, cooked pasta. Or, try as a dipping sauce for bread sticks, pizza crust, fried cheese sticks, or vegetables. This sauce freezes well, too. Makes: 12 servings Source: Hunts _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
