Hello Everyone: Can someone please tell me why it's necessary to refrigerate cut out cookies before rolling out and baking?
I've been making sugar and ginger bread cut out cookies for Christmas for years, and I've always followed the directions and refrigerated the dough overnight before rolling out and baking...I was just curious as to the reason why this is necessary. thanks, Linda _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
