It makes the dough easier to handle. I do not do cut out cookies often but this seems to work best when I have.
Denise Millette > On Nov 14, 2013, at 3:39 PM, "Linda Weber" <[email protected]> wrote: > > Hello Everyone: > > Can someone please tell me why it's necessary to refrigerate cut out cookies > before rolling out and baking? > > I've been making sugar and ginger bread cut out cookies for Christmas for > years, and I've always followed the directions and refrigerated the dough > overnight before rolling out and baking...I was just curious as to the reason > why this is necessary. > > thanks, > > Linda > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
