Slow Cooker Saucy Meatballs Prep Time: 10 min Total Time: 8 hr 25 min Makes: 8 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey 1-1/2 lb. lean ground beef 1 egg, lightly beaten 1/2 cup water 2 cups sliced mushrooms 2 medium green peppers, sliced (about 2 cups) 4 cups spaghetti sauce 1 pkg. (1 lb.) spaghetti 1/3 cup KRAFT 100% Grated Parmesan Cheese COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with lid. COOK on LOW for 6 to 8 hours (or on for HIGH 3 to 4 hours). COOK spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese. KRAFT KITCHENS TIPS Round Out The Meal Serve with a mixed green salad tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing. Cooking Know-How Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
