TURKEY MEATBALLS WITH GRAVY
Ingredients:
2 beaten eggs
3/4 cup seasoned bread crumbs
1/2 cup chopped onion
1/2 cup finely chopped celery
2 tablespoons chopped parsley
1/2 teaspoon poultry seasoning
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
2 pounds ground raw turkey
1 to 2 teaspoons vegetable oil
1 can (10-3/4 ounces) undiluted cream of mushroom soup
1 cup water
1 envelope (1-5/16 ounces) turkey gravy mix
1/2 teaspoon shredded lemon peel
1/4 teaspoon crushed dried thyme
1 bay leaf
Hot cooked mashed potatoes or buttered noodles
Directions:
In a large bowl combine eggs, bread crumbs, onion, celery, parsley,
poultry seasoning, pepper and garlic. Add ground turkey and mix well. Shape
into
1-inch balls. In a large skillet brown meatballs in the cooking oil. Drain
meatballs. Transfer to Crock-Pot. In a bowl combine soup, water, gravy mix,
lemon peel, thyme and bay leaf. Pour over meatballs. Cover and cook on Low
for 6 to 8 hours or on High for 3 to 4 hours. Discard bay leaf. Serve with
mashed
potatoes or buttered noodles.
Serves 8.
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