Nancy, you can do it either way. I make hamburger patties with raw meat I buy at the store, wrap them individually, then freeze them. When I want one, it's already prepared, has the seasonings, bell pepper and onion and barbecue sauce already in it. I just have to cook it.
I could cook the patties, then freeze them, but the taste and the texture isn't quite right for me. Experiment, and see what suits you best. Good luck. Jennifer On 12/5/13, Nancy Martin <[email protected]> wrote: > Hi, > Can sausage or meatballs be mixed up and shaped, then frozen raw? Would it > be smarter to just go ahead and cook them then freeze? > thanks, > Nancy in OK > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
