The difference is simple. If you want them to be fast and easy to use when you are making the recipe for them cook before freezing. If you want the juices from the meatballs to flavor what you're cooking them in, then freeze before cooking.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of RJ > Sent: Friday, December 06, 2013 4:02 AM > To: [email protected] > Subject: Re: [CnD] freezing meatballs > > I always cook the balls and let them cool than freeze. > ----- Original Message ----- > From: "Nancy Martin" <[email protected]> > To: <[email protected]> > Sent: Thursday, December 05, 2013 7:23 PM > Subject: [CnD] freezing meatballs > > > > Hi, > > Can sausage or meatballs be mixed up and shaped, then frozen raw? > Would it > > be smarter to just go ahead and cook them then freeze? > > thanks, > > Nancy in OK > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
