Marshmallow Chocolate Truffle Recipe
10 oz. marshmallows
12 oz. semisweet chocolate chips
Coconut, toasted
Decorative candies
Arrange marshmallows on cookie sheet or jelly roll pan; freeze 15 minutes.
Microwave chocolate chips on high for 2-1/2 minutes or until smooth,
stirring every minute.
Using skewer or fondue fork, dip each frozen marshmallow into melted
chocolate until marshmallow is completely coated.
Roll in coconut or decorative candies.
Use another fork or metal spatula to place marshmallow on waxed paper lined
cookie sheet or jelly roll pan.
Chill or keep in cool dry place
.
If you're lucky enough to be Irish, you're lucky enough!
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