Christmas Hot Chocolate 10 cups milk
3/4 cup sugar 3/4 cup cocoa 1/2 tsp salt 2 cups hot water Pour milk into 4 1/2 to 6-quart slow cooker and turn on high. Mix together sugar, cocoa, salt and hot water in a heavy saucepan. Boil for 3 minutes, stirring often. Pour into milk and stir. Cover and cook on high for 2 to 2 1/2 hours. Stir before serving. Makes 12 servings. Serve with marshmallows and a candy cane. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
