Yes, but what kind do you use? > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Sisi Ben-Simon > Sent: Tuesday, December 10, 2013 1:14 PM > To: [email protected] > Subject: Re: [CnD] Baking Apples > > Hi, > > You can core them before baking, fill them up with some sugar and > cinnamon and bake them for 20-25 minutes. Sorry I can't give you > anything too specific. I go by touch and feel. Smile! > > Sisi > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Nicole Massey > Sent: Monday, December 09, 2013 11:00 PM > To: [email protected] > Subject: [CnD] Baking Apples > > Hi, folks. > I'm looking for suggestions for baking apples. Since I plan to use them > whole and cored for baked apples, I'm looking for suggestions for red > ones, not green ones like Granny Smith. Yet I want an apple with > tartness so some of the apple flavor is kept during the baking. What > varieties available in the United States would y'all suggest? > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2014.0.4259 / Virus Database: 3658/6903 - Release Date: > 12/09/13 > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
