Almost any type of apple will do.  I think red or yellow delicious apples
are too sweet and don't really stand up to heat.  

Weight Watchers suggest filling the space where the core was with your
favorite diet soda, usually a fruit flavored one.  Of course the apple will
be solidly in the baking pan before you fill it.  Just before the end of
baking, you can put some cheddar cheese in the hole.  Then continue baking
just long enough to melt the cheese.  Other fillings can be added after the
apples are cooked.  For example walnuts, with or without honey, raisins,
prunes or other dried fruit, cream cheese, yogurt, other cheeses.

Abby


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Sisi Ben-Simon
Sent: Tuesday, December 10, 2013 11:14 AM
To: [email protected]
Subject: Re: [CnD] Baking Apples

Hi,

You can core them before baking, fill them up with some sugar and cinnamon
and bake them for 20-25 minutes. Sorry I can't give you anything too
specific. I go by touch and feel. Smile!

Sisi 

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Nicole Massey
Sent: Monday, December 09, 2013 11:00 PM
To: [email protected]
Subject: [CnD] Baking Apples

Hi, folks.
I'm looking for suggestions for baking apples. Since I plan to use them
whole and cored for baked apples, I'm looking for suggestions for red ones,
not green ones like Granny Smith. Yet I want an apple with tartness so some
of the apple flavor is kept  during the baking. What varieties available in
the United States would y'all suggest?

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