I do not drink any hot beverages, even in cold weather. I have had hot
chocolate that was cooled in the refrigerator. It tastes better than cocoa
made cold. This recipe sounds good, and I wonder how it would taste after
having been chilled. Maybe I'll find out.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "gail johnson" <[email protected]>
To: <[email protected]>
Cc: <[email protected]>
Sent: Tuesday, December 10, 2013 1:09 AM
Subject: Re: [CnD] Creamy Crockpot Hot Cocoa {Best Ever!}
Creamy Crockpot Hot Cocoa {Best Ever!}
Ingredients
1.5 cups whipping cream
1 14oz can sweetened condensed milk
6 cups milk
1 teaspoon vanilla
2 cups of chocolate chips (milk chocolate OR semi-sweet depending on how
sweet you like it. I have a heck of a sweet tooth, and I love the milk
chocolate, but others prefer the semi-sweet)
Instructions
Stir together the whipping cream, milk, vanilla, and chocolate chips in a
crockpot.
Cover and cook on low for 2 hours, stirring occasionally, until mixture is
hot and chocolate chips are melted. Stir again before serving. Garnish as
desired.
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