Hi, sometimes I will put shredded cheese on top before putting it in the
oven.
Anna
----- Original Message -----
From: "Helen Whitehead" <[email protected]>
To: "cooking-in-the-dark" <[email protected]>
Sent: Sunday, December 15, 2013 4:14 PM
Subject: [CnD] Shepherd’s Pie
Sherri, I make this quite often. I usually just use either frozen corn or
a
can of nibblets corn, depending on what I have here. Sometimes, I'll even
throw in a can of mushrooms. I like my shepherd's pie with veggies,
because,
then I have a one dish meal.
and I don't like it dry. I don't measure the mashed potatoes.
Shepherd’s Pie
1 pound ground beef.
Garlic and onion may be added if desired.
Your choice of canned or frozen vegetables.
Mushrooms, peas and carrots, and/or corn.
1 can of beef gravy or cream of mushroom soup.
Mashed potatoes.
Salt and pepper to taste.
Fry hamburger with garlic and onions. Drain grease.
In a casserole dish or 9 by 13 pan, place meat and layer vegetables on
top.
Spread gravy or soup over vegetables.
Place mashed potatoes on top of liquid.
Bake for 30 to 35 minutes at 350.
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