Yes. It is the Italian version. No sugar and no boiling My mom's grandparents on both sides were from Italy..
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Sandy Sent: Tuesday, December 17, 2013 1:35 AM To: [email protected]; 'RJ' Subject: Re: [CnD] potato salad recipe I bet that is the Italian version of a potato salad dressing; add some sugar, boil it first, and you have hot German potato salad. good! -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ Sent: Monday, December 16, 2013 6:13 PM To: [email protected] Subject: Re: [CnD] potato salad recipe Half and half with the vinegar and oil. Salt and pepper to taste with a dash of red crushed hot pepper ----- Original Message ----- From: "Jan" <[email protected]> To: <[email protected]> Sent: Monday, December 16, 2013 7:00 PM Subject: Re: [CnD] potato salad recipe > My mom always made two different types of potato salad. And I think it > was because she didn't like mayonnaise. She never gave me amounts. The > one with mayonnaise, which I've made, had celery, onions and > hardboiled eggs. The other one had vinegar and oil, which she'd mix > together as a dressing and it had oregano. It didn't have any onions > because she didn't like them and no hardboiled eggs. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Sandy > Sent: Monday, December 16, 2013 8:07 AM > To: [email protected] > Subject: Re: [CnD] potato salad recipe > > > I never put eggs in my potato salad, and I guess that is because my > husband never wanted it that way and only ate eggs in stuff, like > baked goods; he never would eat any type of eggs, scrambled, fried, > etc. I put mayonnaise or Miracle Whip in my potato salad, chopped > onion, sweet pickle relish, and sometimes, chopped celery, or a dash > of celery salt. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Nancy Martin > Sent: Monday, December 16, 2013 3:43 AM > To: [email protected] > Subject: Re: [CnD] potato salad recipe > > Hi Melissa, > I've added some finely chopped celery and minced onion to mine. The > key is to chop them as finely as possible. hth, Nancy > ----- Original Message ----- > From: "melissa Green" <[email protected]> > To: "cooking in the dark" <[email protected]> > Sent: Sunday, December 15, 2013 9:15 AM > Subject: [CnD] potato salad recipe > > >> Hi anyone has a potato salad recipe? >> I put eggs, sweet pickle relish onions, salt and pepper, as well as >> mustard in mine. >> anyone have different ingredients for potato salad? >> >> Best, >> Melissa Green and Pj >> I am where I am because I believe in all possibilities. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
