Hi, Lisa and every one, If you don't have a special tool for zesting, the grater is the thing to use. On a box grater use the side for fine grating. My mom used to use a vegetable brush to get all the zest out of the grater onto the wax paper before measuring it.
Good luck and happy baking! Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
