Hi Robin, It’s two weeks that I’ve started cooking, so I stand to be corrected. However, the way I usually do it is to just feel with the spatula I’m using to stir the eggs. You will feel the eggs hardening: they will be more spongy, and a bit heavier when stirring them around.
After a while, you’ll get an estimated time for your own style of cooking. You can then set a timer, or just keep checking your watch (like I do :-D). Good luck! On Dec 29, 2013, at 2:55 PM, Robin Plitt <[email protected]> wrote: > Hi, > > Happy holidays all! > > Anyone have a tip as to how to tell whe the eggs are done when cooking and > omlet? > > Do you use a timer or is there an audio cue? > > Thanks, > Robin > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
