What I do is cover the skillet and do a finger check after about three
minutes. Add the fillings to half of the eggs, and slide the eggs on to a
plate and flip the skillet over to cover the filling with the other half of
the eggs.
----- Original Message -----
From: "Robin Plitt" <[email protected]>
To: <[email protected]>
Sent: Sunday, December 29, 2013 6:25 AM
Subject: [CnD] OMLETS
Hi,
Happy holidays all!
Anyone have a tip as to how to tell whe the eggs are done when cooking and
omlet?
Do you use a timer or is there an audio cue?
Thanks,
Robin
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