Hi everyone,
As requested, this cookie recipe uses cinnamon chips.
More to follow,
Nancy Martin
Snickerdoodles with Cinnamon Chips
Makes 30 cookies
Prep time: 25 minutes
Cook time: 10 minutes
Ingredients
3 tablespoons sugar
1 tablespoon cinnamon
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups sugar
1/2 cup (1 stick) butter, softened
1/2 cup shortening
2 eggs
1/2 cup cinnamon chips
Directions
Preheat oven to 400 degrees.
In a small bowl, combine 3 tablespoons sugar and 1 tablespoon of cinnamon.
Set aside.
In a medium bowl, whisk together the flour, cream of tartar, baking soda,
and salt. Set aside.
In a large bowl, mix the 1 1/2 cups sugar, butter, shortening, and eggs.
Stir in the dry ingredients. Fold in the cinnamon chips.
Scoop dough into a rounded tablespoon balls (I used a medium sized
dough/cookie scoop). Roll balls in the sugar/cinnamon mixture. Place 2
inches apart on non-stick cookie sheets.
Bake 8-10 minutes or until set. Immediately remove from sheets and cool
completely on a wire rack.
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