Hi Folks, Happy New Year!
In making Fudgy Saucepan Brownies, (recipe below) I accidentally opened a package of cinnamon chips I had in the pantry. Anyone out there have any recipes using cinnamon chips? Thanks for any help. Sherri ** Fudgy Saucepan Brownies 12-oz. pkg. semisweet chocolate chips (2 cups) 1/2 c. butter or margarine 1 c. sugar 1 1/4 c. all-purpose flour 1 tsp vanilla 1/2 tsp baking powder 1/2 tsp salt 3 eggs, beaten 1 c. chopped nuts, if desired Heat oven to 350º. Heat chocolate chips and butter in 3-quart saucepan over low heat, stirring frequently, until smooth; remove from heat. Stir in remaining ingredients except nuts. Stir in nuts. Spread batter in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 25 to 30 minutes or until center is set. Cool completely. Cut into 8 rows by 4 rows. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
