Hi all. I bake salmon at 350 for about 20 minutes, depending on the thickness of the fillet. Before putting it in the oven, I put about a tablespoon of olive oil on it, then sprinkle it with dill weed, salt and pepper, then a little lemon juice. It is simple, but a hit every time. I like to serve it with fresh asparagus and baked potatoes. It makes a lovely meal for company or family.
Enjoy! Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
