Lemon pepper is also great along with the olive oil and dill weed.
----- Original Message -----
From: "Teresa Mullen" <[email protected]>
To: <[email protected]>
Sent: Monday, January 20, 2014 6:17 PM
Subject: Re: [CnD] baked Salmon recipe.
Teresa MullenSent from my iPhone
On Jan 20, 2014, at 4:36 PM, <[email protected]> wrote:
Hi all.
I bake salmon at 350 for about 20 minutes, depending on the thickness of
the fillet. Before putting it in the oven, I put about a tablespoon of
olive oil on it, then sprinkle it with dill weed, salt and pepper, then a
little lemon juice. It is simple, but a hit every time. I like to serve
it with fresh asparagus and baked potatoes. It makes a lovely meal for
company or family.
Enjoy!
Alice
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http://acbradio.org/mailman/listinfo/cookinginthedark thank you, that
does sound really good I heard that there are two types of salmon now,
are there two kinds of salmon you can get one being Alaskan salmon or
wild salmon or are they the same and one is there also farm fed salmon
which one is better? My sister-in-law made salmon using the Jean mustard
I'm trying to remember what other ingredients she used does anyone
I meant to say Dijon mustard she used other ingredients cannot remember
what they were has anyone made salmon using Dijon mustard? Thanks thanks
for the recipe
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