Everyone, the book is free and comes to your e-mail address.

Greg

-----Original Message----- From: Vicki Howell
Sent: Sunday, January 26, 2014 6:44 AM
To: [email protected]
Subject: Re: [CnD] 2013 ICC Recipe Bookk

I would love to have one of those books.  I missed the initial talk about
this book, so I am going to ask questions.  How much is the book, and do you
send it by email, or do you send it to a persons address.  I don't mind
giving my address if you need it, so please let me know.  I will look for an
email from you today, and tomorrow.  I hope to hear from you soon.  Thank
you in advance.  I would really like to have this recipe book, and if some
one can give me any other interesting recipe books, please do so, and you
can write me off list so that I won't take up other people's time on the
list.  My email is [email protected].  Thank you all.

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Lenore Koszalinski
Sent: Saturday, January 25, 2014 7:06 PM
To: [email protected]; 'Julie'
Subject: Re: [CnD] 2013 ICC Recipe Bookk

How much is the book? Lenore

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Julie
Sent: Saturday, January 25, 2014 3:29 PM
To: [email protected]
Subject: [CnD] 2013 ICC Recipe Bookk

Going to put out one more reminder about the 2013 ICC recipe book.  I have
them complete, and many have requested them, I believe I sent all of those,
but if by any chance I missed you, let me know if you want one, and I will
send it immediately.

This book contains of about 61 pages of mainly original recipes, as well as
some restaurant copycat recipes.  For 2013 we had about 145 recipes I passed
out in the cooking class, and now they are put together in one e-book.

I have decided to send them via email because dropbox can be a bit unhappy
when they get tons of people trying to download all at once.  After this, I
will have it in dropox, after the rush begins to die down.

Requests will be taken and filled at [email protected] .  Thanks,
Julie _______________________________________________
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