Here you go, enjoy! Julie
On Sunday, January 26, 2014 1:50 PM, Camela <[email protected]> wrote: Hi Greg, Can I please have recipe books. I love cooking and learn all different recipe. Thank you for your time. cheers Camela ----- Original Message ----- From: <[email protected]> To: <[email protected]> Sent: Sunday, January 26, 2014 11:29 PM Subject: Re: [CnD] 2013 ICC Recipe Bookk > Everyone, the book is free and comes to your e-mail address. > > Greg > > -----Original Message----- > From: Vicki Howell > Sent: Sunday, January 26, 2014 6:44 AM > To: [email protected] > Subject: Re: [CnD] 2013 ICC Recipe Bookk > > I would love to have one of those books. I missed the initial talk about > this book, so I am going to ask questions. How much is the book, and do > you > send it by email, or do you send it to a persons address. I don't mind > giving my address if you need it, so please let me know. I will look for > an > email from you today, and tomorrow. I hope to hear from you soon. Thank > you in advance. I would really like to have this recipe book, and if some > one can give me any other interesting recipe books, please do so, and you > can write me off list so that I won't take up other people's time on the > list. My email is [email protected]. Thank you all. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Lenore Koszalinski > Sent: Saturday, January 25, 2014 7:06 PM > To: [email protected]; 'Julie' > Subject: Re: [CnD] 2013 ICC Recipe Bookk > > How much is the book? Lenore > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Julie > Sent: Saturday, January 25, 2014 3:29 PM > To: [email protected] > Subject: [CnD] 2013 ICC Recipe Bookk > > Going to put out one more reminder about the 2013 ICC recipe book. I have > them complete, and many have requested them, I believe I sent all of > those, > but if by any chance I missed you, let me know if you want one, and I will > send it immediately. > > This book contains of about 61 pages of mainly original recipes, as well > as > some restaurant copycat recipes. For 2013 we had about 145 recipes I > passed > out in the cooking class, and now they are put together in one e-book. > > I have decided to send them via email because dropbox can be a bit unhappy > when they get tons of people trying to download all at once. After this, > I > will have it in dropox, after the rush begins to die down. > > Requests will be taken and filled at [email protected] . Thanks, > Julie _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
