Hi Julie,
I would love to have one of those recipe books. My address is:
ldykes 86 at comcastsionet
Linda
----- Original Message -----
From: Julie <[email protected]
To: "[email protected]"
<[email protected]
Date sent: Sun, 26 Jan 2014 12:45:28 -0800 (PST)
Subject: Re: [CnD] 2013 ICC Recipe Bookk
Here you go, enjoy! Julie
On Sunday, January 26, 2014 1:50 PM, Camela <[email protected]>
wrote:
Hi Greg,
Can I please have recipe books. I love cooking and learn all
different
recipe.
Thank you for your time.
cheers Camela
----- Original Message -----
From: <[email protected]
To: <[email protected]
Sent: Sunday, January 26, 2014 11:29 PM
Subject: Re: [CnD] 2013 ICC Recipe Bookk
Everyone, the book is free and comes to your e-mail address.
Greg
-----Original Message-----
From: Vicki Howell
Sent: Sunday, January 26, 2014 6:44 AM
To: [email protected]
Subject: Re: [CnD] 2013 ICC Recipe Bookk
I would love to have one of those books. I missed the initial
talk about
this book, so I am going to ask questions. How much is the
book, and do
you
send it by email, or do you send it to a persons address. I
don't mind
giving my address if you need it, so please let me know. I will
look for
an
email from you today, and tomorrow. I hope to hear from you
soon. Thank
you in advance. I would really like to have this recipe book,
and if some
one can give me any other interesting recipe books, please do
so, and you
can write me off list so that I won't take up other people's
time on the
list. My email is [email protected]. Thank you all.
-----Original Message-----
From: Cookinginthedark
[mailto:[email protected]] On
Behalf Of Lenore Koszalinski
Sent: Saturday, January 25, 2014 7:06 PM
To: [email protected]; 'Julie'
Subject: Re: [CnD] 2013 ICC Recipe Bookk
How much is the book? Lenore
-----Original Message-----
From: Cookinginthedark
[mailto:[email protected]] On
Behalf Of Julie
Sent: Saturday, January 25, 2014 3:29 PM
To: [email protected]
Subject: [CnD] 2013 ICC Recipe Bookk
Going to put out one more reminder about the 2013 ICC recipe
book. I have
them complete, and many have requested them, I believe I sent
all of
those,
but if by any chance I missed you, let me know if you want one,
and I will
send it immediately.
This book contains of about 61 pages of mainly original recipes,
as well
as
some restaurant copycat recipes. For 2013 we had about 145
recipes I
passed
out in the cooking class, and now they are put together in one
e-book.
I have decided to send them via email because dropbox can be a
bit unhappy
when they get tons of people trying to download all at once.
After this,
I
will have it in dropox, after the rush begins to die down.
Requests will be taken and filled at [email protected] .
Thanks,
Julie _______________________________________________
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