Hello:

I would like one of these books as well. My e-maill address is
[email protected]
Thanks.

Ka Li

On 1/26/2014 7:49 PM, [email protected] wrote:
Perfect thanks

Sent from my iPhone

On Jan 26, 2014, at 5:43 PM, "Charles Rivard" <[email protected]> wrote:

It is a Microsoft Word document.

---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message ----- From: <[email protected]>
To: <[email protected]>
Sent: Sunday, January 26, 2014 6:01 PM
Subject: Re: [CnD] 2013 ICC Recipe Bookk


Me too, please. Preferably the one catered to the blind.
Would I be able to read the recipes on my iPhone?
Mary

Sent from my iPhone

On Jan 26, 2014, at 12:00 PM, "Lenore Koszalinski" <[email protected]> 
wrote:

I would also love one of these books muyself. Lenore

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Mike and jean
Sent: Saturday, January 25, 2014 11:36 PM
To: [email protected]; 'Julie'
Subject: Re: [CnD] 2013 ICC Recipe Bookk

I would love to have one of these books.  Please let me know how much they
costs.  thanks, Mike [email protected]

Exercise Daily
Walk with God

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Julie
Sent: Saturday, January 25, 2014 4:29 PM
To: [email protected]
Subject: [CnD] 2013 ICC Recipe Bookk

Going to put out one more reminder about the 2013 ICC recipe book.  I have
them complete, and many have requested them, I believe I sent all of those,
but if by any chance I missed you, let me know if you want one, and I will
send it immediately.

This book contains of about 61 pages of mainly original recipes, as well as
some restaurant copycat recipes.  For 2013 we had about 145 recipes I passed
out in the cooking class, and now they are put together in one e-book.

I have decided to send them via email because dropbox can be a bit unhappy
when they get tons of people trying to download all at once.  After this, I
will have it in dropox, after the rush begins to die down.

Requests will be taken and filled at [email protected] .  Thanks,
Julie
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