Hi, so I do have a couple that are shriveled, should I just go ahead and not eat those, or just try to peal them anyway. Holly On Jan 27, 2014, at 1:02 PM, <[email protected]> <[email protected]> wrote:
> Don't worry about your potatoes. If you by chance eat a green potato, it will > not make you sick. It has to do with to much light and if you eat potato > chips, you will occasionally find a chip with a little green tinge. Unless > your potatoes are shriveled and soft which would make them hard to peel, or > rotten, they are fine. And, trust me, if they are rotten, you will know. If > they feel funny or smell funny, don't eat 'em. Otherwise, enjoy. > > Greg > > -----Original Message----- From: Holly Anderson > Sent: Monday, January 27, 2014 11:57 AM > To: [email protected] > Subject: [CnD] potato question > > Hi all. I was wondering how to tell if potatoes have gone bad? I’ve smelled > rotten potatoes before, so is that what I should look for, or is there other > things I should look for in determining whether a potato has gone bad. I saw > online that if its green it’s poisonous, but I’m just curious. I have a bag > of potatoes I’ve had for a few weeks, and don’t want to cook them if they are > bad. > > Thanks. > Holly > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
