Being old fashion. I just use a sauce pan with a tight lid. Brown rice and
white I rinse before cooking. After it is done, add a teaspoon of butter to
the pot and fluff it with a fork.
It will melt in your mouth.
white rice 1 3/4 cup of liquid to 1 cup of rice. Bring liquid to a boil, put
in rice and give it a quick stir. Place the lid on pan and set the timer for
fifteen minutes on a very low simmer. Than walk away and come back in
fifteen minutes and enjoy.
RJ
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Monday, February 10, 2014 11:59 AM
Subject: Re: [CnD] Rice Cookers
It sits in the rice bucket. You put water in the rice bucket, place the
steaming basket into it with your stuff to be steamed, then close it up
and
hit the switch. When it turns off you're done.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Drew Hunthausen
Sent: Monday, February 10, 2014 10:49 AM
To: [email protected]
Subject: Re: [CnD] Rice Cookers
How does the steaming basket work? thanks
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Nicole Massey
Sent: Monday, February 10, 2014 6:39 AM
To: [email protected]
Subject: Re: [CnD] Rice Cookers
My Panasonic is a wonderful one. It's super-easy -- put in your rice
and water, plug it in, then press the switch, and the switch will pop
up when it's done. It keeps your rice warm when it's not cooking it,
too. I've also used it for other grains too, and it has a steamer
basket for use as a steamer, which I've also used. The rice pot is non-
stick, so it's not something you'd put in the dishwasher, but the
steamer basket and the top to the pot (mounted to the lid of the
cooker, but removable) can both be washed in the dishwasher.
It gets a lot of use around here for various things, and I suspect it
can do a lot more, but I haven't read the manual on it yet.
Note/Advisory: Health organizations recommend no more than two one
quarter servings of rice (that amount is before cooking) per week for
non-organic strains. Most rice comes from Asia, and the use of arsenic
in pesticides and fertilizers poses a health risk if eaten too often.
This applies to both white and brown rice varieties.
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of Suzanne Erb
> Sent: Monday, February 10, 2014 6:37 AM
> To: [email protected]
> Subject: [CnD] Rice Cookers
>
> Greetings,
> I'm looking for a rice cooer. Does anyone have any recommendations?
> I enjoy all kinds of rice, but have never bought one.
> Thanks, in advance, for your help.
> Best Wishes,
> Suzanne
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