Shannon, I have been searching for a simple white cake recipe, and this looks the best. Thank you for posting it. Obviously, one can top it with any frosting desired, or with a cinnamon/sugar mixture, and so on. I'm curious what type of topping you used for your cucakes.
Jennifer On 2/10/14, Shannon Hannah <[email protected]> wrote: > Yes I used plain Greek yogurt. > I have a white cake recipe that I have used for years and I substituted the > > milk with yogurt not Greek and the cupcakes where better with the yogurt. So > > when I tried this recipe I thought of the yogurt substitution as I usually > have Greek yogurt on hand. I like this recipe better just for the reason > that the batter is thick and not messy for cupcakes. HTH > Shannon > Shannon > > -----Original Message----- > From: Teresa Mullen > Sent: Monday, February 10, 2014 6:16 AM > To: [email protected] > Subject: Re: [CnD] White Sour Cream Cake > > > > Teresa MullenSent from my iPhone > >> On Feb 9, 2014, at 9:53 PM, "Shannon Hannah" <[email protected]> >> wrote: >> >> I made this recipe yesterday for a family get together. I used Greek >> yogurt in stead of the sour cream. The batter was really thick which was >> great because I was making medium size cup cakes and using a small spoon >> it was very easy to fill the cup cake papers. I thought as the batter was >> >> so thick the cupcakes might of been heavy but they turned out great. Moist >> >> and light. I did have sour cream but I prefer using yogurt. The recipe is >> >> pasted below. >> >> White Sour Cream Cake >> >> 2 cups flour >> 2 teaspoons Baking powder >> 1 teaspoon Baking soda >> 1/2 teaspoon Salt >> 1/2 cup Shortening >> 1 cup White sugar >> 2 Eggs (beaten well) >> 1/2 teaspoon Vanilla >> 1 cup Sour cream >> >> Sift flour, baking powder and salt together. Cream shortening and sugar, >> >> and well beaten eggs and vanilla and mix well. Dissolve baking soda in >> mixture alternately with sifted dry ingredients. Bake in greased 8 inch >> layer cake pans 20 to 25 minutes at >> 350. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark so instead of the >> sour cream, you used Greek yogurt instead right? > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
