Can you post the white cake recipe?
Thanks
Nancy

Sent from my iPhone

> On Feb 10, 2014, at 10:04 AM, "Shannon Hannah" <[email protected]> 
> wrote:
> 
> Yes I used plain Greek yogurt.
> I have a white cake recipe that I have used for years and I substituted the 
> milk with yogurt not Greek and the cupcakes where better with the yogurt. So 
> when I tried this recipe I thought of the yogurt substitution as I usually 
> have Greek yogurt on hand.  I like this recipe better just for the reason 
> that the batter is thick and not messy for cupcakes. HTH
> Shannon
> Shannon
> 
> -----Original Message----- From: Teresa Mullen
> Sent: Monday, February 10, 2014 6:16 AM
> To: [email protected]
> Subject: Re: [CnD] White Sour Cream Cake
> 
> 
> 
> Teresa MullenSent from my iPhone
> 
>> On Feb 9, 2014, at 9:53 PM, "Shannon Hannah" <[email protected]> 
>> wrote:
>> 
>> I made this recipe yesterday for a family get together. I used Greek yogurt 
>> in stead of the sour cream. The batter was really thick which was great 
>> because I was making medium size cup cakes and using a small spoon it was 
>> very easy to fill the cup cake papers. I thought as the batter was so thick 
>> the cupcakes might of been heavy but they turned out great. Moist and light. 
>> I did have sour cream but I prefer using yogurt. The recipe is pasted below.
>> 
>> White Sour Cream Cake
>> 
>> 2 cups  flour
>> 2 teaspoons Baking powder
>> 1 teaspoon Baking soda
>> 1/2 teaspoon Salt
>> 1/2 cup  Shortening
>> 1 cup  White sugar
>> 2    Eggs (beaten well)
>> 1/2 teaspoon Vanilla
>> 1 cup  Sour cream
>> 
>> Sift flour, baking powder and salt together.  Cream shortening and sugar, 
>> and well beaten eggs and vanilla and mix well.  Dissolve baking soda in 
>> mixture alternately with sifted dry ingredients.  Bake in greased 8 inch 
>> layer cake pans 20 to 25 minutes at
>> 350.
>> _______________________________________________
>> Cookinginthedark mailing list
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>> http://acbradio.org/mailman/listinfo/cookinginthedark so instead of the sour 
>> cream, you used Greek yogurt instead right?
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