Hi, Kathy, This recipe sounds similar to one that I have made often. I would make it in a regular tube pan, because a cake when removed from a bundt pan isn't inverted, so the "bottom" becomes the "top". I would also omit the glaze, a matter of personal taste, as the cake is plenty sweet without it.
All of this is just my opinion. I think the cake would work fine in a bundt pan if that is what you have, but the topping would not show until the cake is served. Hope this helps. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
