Alice, once I invert the cake onto one plate, and it cools down, I invert it again onto a second plate so the top is where it should be. (Of course, this means an extra dish to wash, <sigh>.)
Take care. Jennifer On 3/4/14, [email protected] <[email protected]> wrote: > Hi, Kathy, > This recipe sounds similar to one that I have made often. I would make it > in a regular tube pan, because a cake when removed from a bundt pan isn't > inverted, so the "bottom" becomes the "top". I would also omit the glaze, a > matter of personal taste, as the cake is plenty sweet without it. > > All of this is just my opinion. I think the cake would work fine in a bundt > pan if that is what you have, but the topping would not show until the cake > is served. > > Hope this helps. > > Blessings, > Alice > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
