Sauerkraut is a pickling process. The only ingredient in it is cabbage and
salt. The salt brings out the water as the kraut ferments.
----- Original Message -----
From: "Abby Vincent" <[email protected]>
To: <[email protected]>
Sent: Wednesday, March 19, 2014 12:22 AM
Subject: [CnD] sauerkraut
I made corned beef from scratch and on Monday had it with cabbage. Today I
used some of the corned beef to make corned beef hash.
Tomorrow is Rueben sandwich day. Got the Swiss cheese, rye bread,
leftover
corned beef, but no sauerkraut. Can I shred the leftover cabbage and
pickle
it with vinegar? Are there any other ingredients? If anyone has made
sauerkraut from scratch . help!
Abby
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