Interesting. Looks like it takes more time than I have. The rest of the ingredients won't be as fresh. Grilled Swiss cheese and corned beef on rye is good.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ Sent: Wednesday, March 19, 2014 7:00 AM To: [email protected] Subject: Re: [CnD] sauerkraut Sauerkraut is a pickling process. The only ingredient in it is cabbage and salt. The salt brings out the water as the kraut ferments. ----- Original Message ----- From: "Abby Vincent" <[email protected]> To: <[email protected]> Sent: Wednesday, March 19, 2014 12:22 AM Subject: [CnD] sauerkraut >I made corned beef from scratch and on Monday had it with cabbage. >Today I used some of the corned beef to make corned beef hash. > > > > Tomorrow is Rueben sandwich day. Got the Swiss cheese, rye bread, > leftover corned beef, but no sauerkraut. Can I shred the leftover > cabbage and pickle it with vinegar? Are there any other ingredients? > If anyone has made sauerkraut from scratch . help! > > Abby > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
