Hi everyone,
My bag of granulated sugar is nearly one solid lump. Unfortunately I already
put it in a canister. I've read the remedies for softening brown sugar. I'm
not sure those would work for white sugar. Suggestions for softening
granulated sugar range from sifting it, running it through the food
processor, liquifying it to make sugar syrup, etc. Does anyone have a tried
and true method to share? Your successful suggestions would be greatly
appreciated.
Thank you,
Nancy Martin
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