I made up this muffin recipe today, which to my amazement turned out really good. It has most of the basics in a bran muffin with extras and alterations. I used a wooden spoon to mix it up and unlike most directions I mixed it up well leaving no lumps. Shannon's Bran Muffin Recipe
3 cups bran cereal 1 cup water 1/2 cup oil I heated in microwave for 2 minutes Cool slightly, then I added 3/4 cup brown sugar 2 large eggs 3 teaspoons baking soda 1/4 teaspoon salt 1 cup almond milk 1/4 cup sour cream Then I alternately add: 1 cup sour milk with 1/4 cup ground flax and 2 cups whole wheat flour I covered the bowl with plastic wrap and left it on the cupboard for about 30 minutes. Next I put the oven rack in the middle of oven and set oven to 350. I filled my muffin papers 3/4 full. It took exactly 18 minutes for muffins to cook and I got 21 large muffins. Moist and packed with fibre --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
