FRENCH TOAST (OVEN-BAKED)
1/3 c. butter
6 lg. eggs
1 1/2 c. milk
1 1/2 tbsp. powdered sugar
1 tsp. vanilla
1/2 tsp. cinnamon
12 thick slices firm white bread
Adjust oven racks to lowest and middle. Using 2 tablespoons of the butter,
grease 2 jelly roll pans. Lightly beat eggs with fork; stir in milk,
powdered sugar, vanilla and cinnamon until blended. Dip bread one slice at a
time in egg mixture, turning bread to coat well on both sides. Place 6
slices in each pan; cut remaining butter in tiny pieces, scatter over bread.
Place one pan on each rack. Bake 15 minutes at 425 degrees; switch position
of pans once, until golden brown (another 10 to 15 minutes). Remove to
serving platter; dust with powdered sugar; serve with syrup and small
cluster of grapes or orange wedge.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Will Henderson
Sent: Sunday, April 13, 2014 1:16 AM
To: [email protected]
Subject: [CnD] French Toast?
Hi.
One of the things I enjoy eating for breakfast is French Toast. I've never
made it before. How easy is it, and is it doable for a fairly recent guy in
the kitchen?
I am both wanting and willing to try.
Will
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